2254 are the kilometers between Palermo and Barcelona by road and they represent the life journey of his own Chef Nuncio Cona. Nuncio Cona performed a trip from Palermo on vespa through France to reach Catalonia. During his trip, he met Pep Nogué in Bellart school and he decided to put into practice the techniques learned. The recipes of dishes and raw material are a tribute of his journey between Italy, France and Catalonia reinterpreted by the chef Nuncio Cona.
Pep Nogué is a restless cook without restaurant. Yes, without restaurant. This voluntary situation combined with his passion, retrieve and explain products and lost varieties of our country, writing books and articles or simple and always gratefull task in kitchens, it has allowed him to delve into a lot of aspects of Catalan cuisine. Tireless and an expert in the kitchen and craft products from his country. Pep collaborates with the famous magazine Cuina, and in various media and radio channels as Catalunya Radio, in The Suplement or a TV program “Els Divendres”. Also he has published a fifteen cookbooks that allow to create new concepts. As is the case with this carte, togheter with Chef Nuncio Cona, has sought and trieddifferentMediterranean products for conjugating in this proposal, increasingly personal and non-transferable.
This special carte never ends, they will enter seasonal proposals and will leave dishes. Our intention is to surprise with our la carte full of a new experiencies, a carte that will make you travel a journey around 2254 kilometers from Palermo to Barcelona. It will be a dialogue of products, techniques and culinary perfomances. So we propose a unique journey you will discover the flavours and aromas of the Mediterranean, which fused, will be a delight for your palate. Each dish will be a unique combination of character, the flavours and products of different lands and sea will go along finding our trip. Visiting special places like never done, through every bite.
Enjoy your trip!